WWSC News

Code of conduct for research groups – Lauren McKee shares her experiences

Academic workplaces can sometimes be challenging, with people with different background and with different expectations working together and sharing space. To prevent conflicts, and to strengthen the positive spirit in her research group, Lauren McKee is one of the PIs that has introduced a code of conduct. In an interview in Chemical World she shares her thoughts and experiences.

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Yuanyuan Li awarded with Gunnar Sundblad Foundation’s Competence Development Award

WWSC researcher Yuanyuan Li has been awarded the 2023 Gunnar Sundblad Foundation’s Competence Development Award of SEK 700,000 for the development of a new cellulose pulp called Aero-pulp. This new material combines regular paper pulp with nanocellulose, resulting in a material with strong water adsorption and insulation capabilities.

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Francisco Vilaplana appointed as Head of Plant Structure and Health at Oatly Food Science

WWSC researcher Francisco Vilaplana, Associate Professor at KTH, has been appointed as Head of Plant Structure and Health at Oatly Food Science. He will integrate his part-time appointments at both KTH and Oatly, in order to strengthen the research and collaboration towards sustainable and healthy plant-based food products and materials.

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