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WWSC spin-off Proligreen wants to advance the application of lignin

There is interest in using lignin for material applications due to its aromatic structures, and it is foreseen to substitute fossil-based aromatic precursors, but one big challenge is that the available technical lignins are heterogeneous and still poorly characterized. This is something that the new WWSC spin-off company Proligreen, founded by Prof. Martin Lawoko and his PhD student Maria Karlsson wants to change.

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Francisco Vilaplana appointed as Head of Plant Structure and Health at Oatly Food Science

WWSC researcher Francisco Vilaplana, Associate Professor at KTH, has been appointed as Head of Plant Structure and Health at Oatly Food Science. He will integrate his part-time appointments at both KTH and Oatly, in order to strengthen the research and collaboration towards sustainable and healthy plant-based food products and materials.

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